Server duties are to focus on interaction with guests, fellow workers and management in a professional service industry manner. Key Responsibilities and Duties. Extensive working knowledge of food and beverages available daily to maximize sales, including ingredients, preparation methods, and allergens. Practice the art of upselling with each table. Adhere to Steps of Service as propagated by General Manager and brand standards, when applicable. ...
Service Assistants/Runners lend support to our staff and improve the dining experience for our customers. They relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, these roles are expected to assist servers, performing any tasks necessary to ensure a high-quality customer experience. Overview of Responsibilities. Tasks include, but are not limited to. Welcome each gues...
