Restaurant Supervisor/Bar Supervisor. Position: Restaurant Supervisor/Bar Manager. Level: Non-management Contract: Permanent Hours per week: 40 hours, 5 out of 7 days. Overall Objective: To provide a first-class service to guests and customers while leading and supervising a team. Main Objectives. To pro-actively manage the day-to-day restaurant and bar operations in the absence of the Restaurant Manager. To manage shifts while on duty. Summary o...
We are seeking a highly motivated and experienced General Manager to oversee our restaurant operations. The General Manager will be responsible for ensuring the overall success of the restaurant by providing excellent customer service, managing staff, and maintaining high-quality food and service standards. Responsibilities. Oversee daily restaurant operations, including food preparation, service, and cleanliness. Ensure compliance with food safe...
