Responsibilities and Requirements. This role requires a highly organized and detail-oriented individual who can manage multiple tasks and priorities. The ideal candidate will have excellent communication skills, a positive attitude, and strong teamwork capabilities. Key Responsibilities. Supervise and manage kitchen, bars, restaurants, and events staff. Coordinate with the General Manager to ensure successful banquet events. Work closely with oth...
Job Overview. We are currently looking for a highly motivated Food & Beverage Operations Manager to join our team at Bluebird Hunter Lodge. As a member of our leadership team, you will be responsible for overseeing the day-to-day operations of our restaurants, bars, and events. Duties and Responsibilities. Manage kitchen, bars, restaurants, and events staff to ensure exceptional guest experiences. Coordinate with the General Manager for banquet f...
About Bluebird Hunter Lodge. Nestled in the stunning Catskill Mountains, Bluebird Hunter Lodge offers a unique experience featuring 42 distinctive rooms and 2 cozy chalets. Our lodge recently renovated invites guests to relax in serenity or engage in adventures surrounded by breathtaking landscapes. Job Description. Supervise all operations in the Back-of-house and Front-of-house areas, managing the kitchen, bars, restaurants, and events staff at...
Job Summary. We are seeking a seasoned Food & Beverage Operations Manager to oversee the daily operations of our restaurants, bars, and events. This key role is responsible for supervising staff, managing inventory, coordinating events, and ensuring exceptional guest experiences. Responsibilities. Supervise Back-of-House and Front-of-House operations, managing kitchen, bars, restaurants, and events staff. Coordinate efficiently with the General M...
Job Summary. We are seeking a highly skilled Culinary Operations Manager to oversee the day-to-day operations of our food and beverage services. This individual will be responsible for ensuring seamless service delivery, managing staff, and maintaining high standards of quality and safety
Key Responsibilities. Oversee the daily operations of food service revenue centers, ensuring seamless activities from opening to closing. Supervise all operations in the Back-of-house and Front-of-house areas, managing the kitchen, bars, restaurants, and events staff. Cultivate and maintain relationships with vendors, purveyors, and service contractors to ensure optimal supply chain management. Participate in managerial meetings to discuss overal...
Job Description. Job Description. Do you have a passion for service and love to put a smile on people’s faces. Then you might be an excellent fit for the hotel front desk agent position on our guest services team. You’ll welcome guests, manage their account information, and ensure they have everything they need for an exceptional stay. Job seekers interested in working in a high-energy environment with growth opportunities and flexible hours shou...
We're searching for a houseperson with exceptional people skills who is enthusiastic and courteous to make sure our hotel guests have a wonderful stay. We require a multi-talented person capable of handling a wide range of duties. Responsibilities for this position include keeping hotel public areas clean such as hallways, meeting rooms, and lobbies. Our ideal applicant has at least one year of housekeeping or houseperson experience, as well as a...
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising...
Description. At Bluebird Hunter Lodge, nestled in the serene Catskill Mountains, we seek an exceptional Food and Beverage Manager to oversee our dining operations. Key Responsibilities. Supervise both Back of House and Front of House operations. Manage kitchen, bars, restaurants, and events staff. Cordinate efficiently with the General Manager for banquet functions. Work closely with the Guest Services Manager, Executive Housekeeper, and General ...
