You haven't searched anything yet.
At Blue Sushi Sake Grill, we unite creative, bold, and sustainably sourced ingredients with positive vibes and happy moments for a fresh take on the sushi experience. Blue Sushi Sake Grill is part of Flagship Restaurant Group, proudly operating restaurants across the nation where each unique concept is centered around imaginative food, curated cocktails, & exceptional dining experiences.
About You:
As a server in our fast-paced and upbeat restaurant, you will be responsible for providing guests with an elevated dining experience while exhibiting exceptional customer service and communication skills. It is your responsibility to be knowledgeable in all areas of our food, beverage, and steps of service. You will be required to maintain our restaurant cleanliness standards and follow our employee code of conduct to ensure a safe and positive work environment for all.
Why join Flagship Restaurant Group?
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Learn more about us! flagshiprestaurantgroup.com
Part Time
Restaurants & Catering Services
$18k-23k (estimate)
05/04/2023
04/26/2025
bluesushisakegrill.com
LINCOLN, NE
25 - 50
2002
$5M - $10M
Restaurants & Catering Services
Blue Sushi gives traditional sushi an American attitude. Do you like your sashimi, nigiri and maki straight up? No problem. Want something a little different? Well entertain your palate with something unexpected, such as our signature edamame hummus or black tuna. Blue also offers Asian-inspired cold plates, hot plates, entrees, soups, salads and desserts. You could say we are reinventing the way Americans eat sushi. That's how we roll.