The dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean. tableware, pots, pans and cooking equipment. Keep equipment clean and organized. Duties & Responsibilities. Assumes 100% responsibility for the cleanliness of dishware. Load, run and unload the industrial dishwasher. Wash glassware and other implements by hand when necessary. Handle tableware carefully to minimize breakage and loss. ...
The busser works as part of the front of house team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The busser may also be required to assist in running food and beverages to guests refilling beverages, and helping out other team members with assisting guest needs. Position Responsibilities. Ensure exterior cleanliness. Clean and reset tables and/or the sushi bar once guests have lef...
As a host/hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. The host/hostess will be responsible for answering the phone, placing walk-in/call-in take out orders, managing the wait list, keeping the host/hostess area stocked with all necessary items, and maintaining the cleanliness of the lobby area & menus. Essential Job Functions. ...
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills/experience is preferred. Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness and food safety. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution...
This position is largely responsible for most of the interactions with our guests to ensure that they have the most positive dining experience while also taking a lead in making certain all servers attain the same goals. At all times, the head server is expected to ensure that all staff are attentive to our guest's needs, making them feel welcome, comfortable, important and relaxed. This important position represents the company in handling compl...
The head kitchen chef is largely responsible for taking a lead in and overseeing the roles and activities of personnel involved in kitchen operations. May require taking charge of ordering, inventory, some occasional menu development, receiving/preparing/processing deliveries and expediting service. Superior culinary skills/experience is preferred. Must be observant, have a refined palate and high standards of excellence with emphasis on cleanlin...
The busser works as part of the front of house team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The busser may also be required to assist in running food and beverages to guests refilling beverages, and helping out other team members with assisting guest needs. Position Responsibilities. Ensure exterior cleanliness. Clean and reset tables and/or the sushi bar once guests have lef...
Duties include but are not limited to. Overseeing and managing all areas of the restaurant and make final decisions on matters of importance to guest service. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. Responsible for ensuring that all restaurant operations and personnel related duties are completed accurately and swiftly in accordance with compan...
The dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean. tableware, pots, pans and cooking equipment. Keep equipment clean and organized. Duties & Responsibilities. Assumes 100% responsibility for the cleanliness of dishware. Load, run and unload the industrial dishwasher. Wash glassware and other implements by hand when necessary. Handle tableware carefully to minimize breakage and loss. ...
