Responsibilities:
- Prepare and bake a variety of baked goods, including croissants, scones, breads, cinnamon rolls, stickie buns, cookies, brownies, pies, cheesecakes.
- Follow recipes and ensure the quality and consistency of products
- Adhere to food safety and sanitation guidelines during all stages of food preparation
- Provide excellent customer service by assisting customers with their bakery needs
- Decorate cakes and pastries according to customer requests
- Package baked goods for display or take-out orders
- Assist with catering orders and special events as needed
- Maintain a clean and organized work area

Skills:
- Strong baking skills, including knowledge of different techniques and ingredients
- Experience in pastry is a plus
- Knowledge of food safety regulations and proper food handling procedures
- Excellent customer service skills to interact with customers and fulfill their bakery needs
- Proficiency in using knives and other baking tools/equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food production processes and ability to follow recipes accurately

If you have a passion for baking delicious pastries and breads, providing exceptional customer service, and working in a dynamic bakery environment, we would love to hear from you. Join our team as a Baker and showcase your skills in creating delectable baked goods for our valued customers.

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule

Compensation package:

• Hourly pay

Restaurant type:

• Bakery
• Café

Schedule:

• 8 hour shift

Work Location: In person