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Blarney Castle Oil Co
Harrisville, MI | Other
$43k-51k (estimate)
5 Months Ago
Blarney Castle Oil Co
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Deli Manager
Blarney Castle Oil Co Harrisville, MI
$43k-51k (estimate)
Other 5 Months Ago
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Blarney Castle Oil Co is Hiring a Deli Manager Near Harrisville, MI

Overview

DELI MANAGER

FULL TIME HOURS COMPETITIVE BENEFIT PACKAGE

POSITION IS BASED IN HARRISVILL, MICHIGAN

Qualifications

Responsibilities

Why Blarney Castle? We’re the heart of retail C-Store operations in Michigan! We’re family-owned and have grown up in Michigan since our founding in 1933. Today we’re delighted to have over 1,800 smart, experienced and fun team members across the state, all with one purpose in mind – building great customer experiences one person at a time. 

As a Deli Manager you will be responsible for:

  • Providing work direction to the deli team members at your store, ensuring that our valued customers receive superior customer service.
  • Receiving customer food orders, and suggesting other deli items.
  • Preparing the food while the customers wait and recording food sales.
  • Maintaining food safety standards by cleaning food prep equipment and deli areas.
  • Managing stock and storage areas, communicating inventory needs to vendors and store manager.
  • Resolving customer concerns, and providing leadership to deli team members when issues arise.
  • Processing cash and credit card payments for food and beverages.
  • Creating the schedule for the deli team members.
  • Working in a team environment where Associates and Managers work together to provide the best customer service in the industry.

We look for these qualifications in our Deli Managers:

  • Good interpersonal skills so you will be able to work in a team environment and to assist customers cheerfully. 
  • Demonstrated team leadership ability.
  • Solid basic math skills are necessary to follow recipes, process payments, and assist with inventory records.
  • You must be able to stand, bend, and reach during your shift and occasionally lift up to 40 pounds. 
  • You must be at least 18 years old.
  • High school diploma or GED equivalent.
  • At least one year of experience in food preparation and handling.
  • Ability to operate microwave ovens, small conventional ovens and other food preparation equipment as well as follow specific recipes.
  • Servsafe certification is preferred. 

Do We Have Benefits? You bet! Our team members enjoy insurances including Medical & Prescription plan coverages, Dental, Vision, Short Term Disability, Life Insurances, Hospitalization, Accident and Critical Illness. We also offer PTO, Tuition Assistance Programs, Employee Assistance Plan, Identity Theft Protection, and Home Heating Discounts.

#ASMHPIJ

Job Summary

JOB TYPE

Other

SALARY

$43k-51k (estimate)

POST DATE

01/06/2023

EXPIRATION DATE

05/16/2025

WEBSITE

blarneycastleoil.com

HEADQUARTERS

Manistee, MI

SIZE

200 - 500

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If you are interested in becoming a Deli Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Deli Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Deli Manager job description and responsibilities

A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.

03/08/2022: Madison, WI

A good deli manager knows this ahead of time, and does everything they can to make sure they have enough food to fill all the orders.

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Deli Counter Manager oversees operations and staffing for the deli department within a grocery store.

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Deli managers are responsible for overseeing the day-to-day operations of their delis.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Deli Manager jobs

Being a Deli Counter Manager monitors quality of goods and service.

01/23/2022: Seattle, WA

Smaller delis may offer promotion opportunities for deli clerks who have a year or more of experience.

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A good deli manager knows this ahead of time, and does everything they can to make sure they have enough food to fill all the orders.

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The skills of the manager greatly affect the deli's success.

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Food Safety Manager Certification.

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Step 3: View the best colleges and universities for Deli Manager.

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