We are seeking “guest-obsessed” team members to join our family!
You probably have commitments to your family, friends, school, or sports teams. We will try to arrange your work schedule around them. Our restaurant hours of operation are from 5:00 am until 2:00 pm, which means you have your afternoons and evenings free! We call it “Life After 2.”
We’ve got a host of reasons to join the Biscuitville family:
At Biscuitville FRESH SOUTHERN®, we believe that the best way to be successful is to have fun and work together as a team. That means creating and maintaining a friendly, positive environment where team members are passionate about our brand and committed to pleasing our guests.
Positions include Cashier, Cook, Wrapper, and the “star” of our restaurants, Biscuit Maker. Every single team member is key to ensuring that each guest enjoys a memorable experience—it’s what we call being “Guest-Obsessed.” In short, our team members are awesome!
As our ideal candidate, you:
1,000 - 3,000
MAURICE N JENNINGS JR
$50M - $200M
Biscuitville owns and operates a chain of restaurants that offers sandwiches, platters, desserts, and sweets for individuals.
The job skills required for Crew Member include Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Crew Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Crew Member. Select any job title you are interested in and start to search job requirements.
Communication SkillsView Jobs
The following is the career advancement route for Crew Member positions, which can be used as a reference in future career path planning. As a Crew Member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Crew Member. You can explore the career advancement for a Crew Member below and select your interested title to get hiring information.