Restaurant General Manager. Summary of Position. As a Restaurant General Manager, you will be a working manager responsible for. The hands on day-to-day activities of the restaurant. Maintaining initiatives in the areas of. Administrative responsibilities. Interviewing, hiring & training. Performance reviews. Product quality. Maintenance. Working a 50 hour work week. Qualifications. A high school diploma or University degree preferred. A minimum ...
As a Team Member, you will be responsible for. Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Filling orders. Operating a cash register. Using the correct tools & procedures to prepare, build and present perfect food. Serving food that meets our quality standards. Maintain a clean, neat and well-stocked area so you are ready to serve guests. Qualifications. Good personal groom...
