$40,000 yearly Bonus Eligible

• Manage all operational aspects of the store alongside the General Manager in Lawrenceville, GA, US
• Implement Big Dave's Cheesesteak's Standard Operating Procedures to ensure excellent customer service
• Oversee the Big Dave’s Training program for restaurant team members to enhance unit operations and customer experience
• Carry out company initiatives as directed
• Ensure compliance with federal, state, and local regulations at all times
• Provide coaching and development opportunities for Team Members following standard operating procedures
• Communicate and uphold operational policies and procedures effectively
• Maintain food specifications, recipe adherence, and presentation standards
• Monitor and meet ticket times standards consistently
• Manage inventory levels of food, supplies, and chemicals to ensure operational efficiency
• Establish and maintain par levels for inventory control
• Ensure equipment, building, and premises meet regulatory and SOP standards
• Keep small wares well-stocked and in good condition
• Uphold cleanliness and appearance standards for the interior and exterior of the restaurant
• Adhere to sanitation practices as per regulations and SOPs
• Properly store and handle food items, ensuring labeling, dating, rotation, and temperature control
• Implement and oversee a comprehensive deep-cleaning schedule

• Must have at least 6 months of experience leading a team in the food service industry
• Should demonstrate a customer-centric mindset and a genuine willingness to assist customers
• Strong communication skills, both written and verbal, are essential
• Self-motivated, able to work independently, and driven to achieve goals
• Thrives in a fast-paced work environment
• Displays energy, proactivity, innovation, and adaptability
• Comfortable with being in a visible role within the organization
• Exceptional problem-solving and analytical abilities
• Honest, ethical, and reliable
• Expected to attend all mandatory meetings, whether virtual or in-person, as required by business needs
• Support the General Manager during restaurant meetings and briefings
• Capable of bending, stooping, reaching, and pushing during daily tasks
• Ability to lift or move kitchen supplies or equipment weighing up to 50 lbs
• Willingness to take on additional assigned tasks when necessary

Big Dave’s Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia, and now the Charlotte, NC area. Derrick Hayes, a West Philadelphia native, serves as Founder and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant. Patrons rave about popular menu items like beef, chicken, and salmon cheesesteak egg rolls and also praise Big Dave’s modern take on the Philadelphia classic with entrees like the “Dave’s Way” Cheesesteak. It comes as no surprise that Big Dave’s Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.