JobDescription: Bartender
Must be friendly, outgoing, and must possess goodcommunication skills. Is organized and able to think and act quickly andeffectively. Retains self-composure. Is an enthusiastic and convincingsalesperson. Must be customer sensitive and possess a sense of timing. Musttake pride in personal appearance and be dedicated to his/her job. Must displayintegrity and honesty in all aspects of his/her employment. Observes thatguests are satisfied with the drink, food and service, responds to additionalrequest and determines when the meal/drinks has been completed.
Required Requirementsand Duties:

• Be of legal age to serve alcoholaccording to state law.
• Be able to speak, read, write andunderstand the primary language of work location.
• Be able to perform simplemathematical calculations and handle money.
• Have basic knowledge of beer, wine,and spirits and be familiar with standard drink recipes.
• Have the ability to remainstationary for long periods of time up to 8hrs at times.
• Must be able to reach, bend, stoop,and frequently lift up to 50lbs.
• Be willing to work in a fast pacedrestaurant environment.
• Communicates effectively withguests.
• Assumes 100% responsibility forquality guest"'s experience.
• Obtains information regardingspecials, side work, etc. from a manager at the start of a shift.
• Has thorough knowledge of companybar standards and use them to manage bar effectively.
• Work as a team with all of ourpersonnel.
• Maintains running side workthroughout shift and completes closing side work at end of shift as assigned bythe manager.
• Works with others to keep all areascleaned and stocked to our standards at all times.
• Prepares and serves alcoholic andnon-alcoholic drinks consistent with Company standard drink recipes.
• Learns the names and recognize ourregulars.
• Accept guest payment, processcredit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Maintains bottles and glasses in anattractive and functional manner to support efficient drink preparation andpromotion of beverages.
• Assist the restocking andreplenishment of bar inventory and supplies.
• Performs other related duties asassigned by management.

Knowledge:
Guest relations, Bar standards, Liquor, Beer and Wineknowledge, POS operation, Side work duties, Recipes, mixology, Menu knowledge,Local and State laws as they pertain to bartending and alcohol awareness,teamwork.
DISCLAIMER: This isnot necessarily an exhaustive list of all responsibilities, duties, skills,efforts, requirements or working conditions associated with the job. While thisis intended to be an accurate reflection of the current job, managementreserves the right to revise the job or to require that other or differenttasks be performed as assigned.
BIG DADDY RESTAURANT LLC - TROY is an EEO employer - M/F/Vets/Disabled