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Job Type:
RegularScheduled Hours:
24Work Shift:
Rotating (United States of America)Job Summary: Performs a wide range of tasks, including preparation, set up, service of food items to patients and customers as well as cash handling, stocking and customer service. During periods of coverage, breaks, call outs, etc, will perform short order/grill cooking duties by preparing food items to be served to customers. Follows department standards and policies, established by the production planning system and recording systems as assigned.Job Description:
Essential Responsibilities:FLSA Status:
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Full Time
$31k-39k (estimate)
04/29/2024
05/16/2024
bidmc.org
KENMORE, MA
7,500 - 15,000
2019
GERALD SMETANA
$1B - $3B
Hospital