Work Objectives. Prepare the breakfast area by cleaning the area, properly arranging the furniture, emptying the trash receptacles, making fresh coffee, stocking the drinks, food items and other supplies (e.g., plastic ware, napkins) according to operating standards. During Complimentary Breakfast hours of operation. Set-up and breakdown continental breakfast items. Prep and make breakfast items. Greet and acknowledge guests as they arrive. Bus a...
