POSITION. Food Server. DEPARTMENT. Food and Beverage. SUPERVISOR. Restaurant Supervisor. Beverage Manager. JOB SUMMARY. To ensure that all food items are attractively presented and replenished in a timely manner and in accordance with standards. To service the needs of all guests during serving hours in a quick, efficient, and friendly manner, thus insuring guest satisfaction. The purpose of this position is to ensure outstanding service delivery...
POSITION. Front Desk Clerk. DEPARTMENT. Front Office. SUPERVISOR. Front Office Manager. JOB SUMMARY. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns. SKILLS. Excellent customer relations skills, good computer skills, must be able to work in ...
