Job Description. CATERING SALES MANAGER. JOB TITLE: Catering Sales Manager. DEPARTMENT: Sales & Catering. REPORTS TO: Director of Sales & Marketing. FLSA STATUS: Exempt. PREPARED BY: Director of Sales & Marketing. EFFECTIVE DATE: 11/29/2017. . . . SUMMARY. To solicit & sell catering events and service key sales/catering accounts for Bernardus Lodge & Spa while continually maintaining Bernardus Lodge & Spa’s reputation as the premier destination f...
The place to stay, the place to work. Treating people well is what we do. Come work with us. Bernardus Lodge & Spa is nestled in sunny Carmel Valley on the famed Monterey Peninsula. We are a Forbes triple-four-star hotel, one of only five hotels in California and eleven in the country with this rating. Not far from the bustle of the city, escape to our near-perfect climate, tranquil setting and rich sense of place within one of Northern Californ...
The place to stay, the place to work. Treating people well is what we do. Come work with us. Bernardus Lodge & Spa is nestled in sunny Carmel Valley on the famed Monterey Peninsula. We are a Forbes triple-four-star hotel, one of only five hotels in California and eleven in the country with this rating. Not far from the bustle of the city, escape to our near-perfect climate, tranquil setting and rich sense of place within one of Northern Californ...
The place to stay, the place to work. Treating people well is what we do. Come work with us. Bernardus Lodge & Spa is nestled in sunny Carmel Valley on the famed Monterey Peninsula just 1.5 hours from the San Jose International Airport and within easy reach of the San Francisco Bay Area. Not far from the bustle of the city, escape to our near-perfect climate, tranquil setting and rich sense of place within one of Northern California's most artist...
MENTEE TRAINING PROGRAM (MTP). As a Mentee Training Program, you will receive comprehensive exposure in our hotel by rotating through various departments. You will be assigned to a Manager in each department that will coach and mentor you during your training session. Areas of training. Food & Beverage & Culinary (6-8 days). Restaurant, Room Service. Kitchen. Stewarding. Rooms Division (6-8 days). Guest Services, Reservations, Valet. Housekeeping...
