Position Purpose: The Sushi Team Lead will effectively direct and supervise all activities of the Sushi department and personnel to achieve merchandising, sales and customer service goals established for the department.

Responsibilities: A Sushi Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Sushi Team Lead's responsibilities include:

* Directing department personnel, meeting department's goals and objectives, communicating directly with the store director and Sushi Chefs.

* Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at deli/bistro standards.

* Maintaining a positive and friendly attitude towards customers and fellow team members.

* Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.

* Overseeing the preparation and serving/merchandising of all Sushi items.

* Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.

* Attentively rotating deli/bistro items for sale, ensuring quality, safety and product shrink control.

* Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies.

* Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins' freezers.

* Processing cash register transactions, giving back change, and refunds.

* Using scale printer machine, ensuring weights and pricing are correct.

* Understanding the importance of monitoring product pricing, signage, and placement and the use of product shelf tags and shelf signage.

* Keeping clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers.

* Ensuring all department personnel use proper safety equipment and procedures.

* Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction.

* Cleaning and sharpening sushi knives.

* Cleaning all Sushi Bar counter tops, chairs, signage, equipment, cases, glass, and floor.

* All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

* Competitive compensation, paid weekly

* Retirement Benefits

* Medical, dental, and vision insurance for yourself and eligible dependents

* Tuition Reimbursement for qualified courses

* Scholarship opportunities for continued education

* Store discount programs (10% off household groceries)

* Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

* For Internal Transfers/Promotion/Rehire Candidates:

* Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.

* You may be asked to accept a part-time position if that is the only position available

* Rehires must be approved by an HRBP