Job Title. Busser. . Department. Food and Beverage. Reports To. Food and Beverage Manager. Pay. $12.00 - $14.00 per hour. Summary. . The Busser is responsible for keeping the dining area clean and organized. They must be able to clear and clean tables, restock supplies, and assist servers with other tasks. They must also be able to work quickly and efficiently, and they must be able to handle multiple tasks at the same time. Essential Duties and ...
Job Title. Host. . Department. Food and Beverage. Reports To. Food and Beverage Manager. Pay. $12.00 - $14.00 per hour. Summary. . The Host is responsible for greeting guests and seating them at their tables. They must be able to provide excellent customer service and ensure that guests have a positive dining experience. They must also be able to work quickly and efficiently, and they must be able to handle multiple tasks at the same time. Essent...
Job Title. Dishwasher. Department. Food and Beverage. Reports To. Food and Beverage Manager. Pay. $12.00 - $14.00 per hour. Summary. . The Dishwasher is responsible for cleaning and sanitizing dishes, pots, pans, and utensils. They must be able to work quickly and efficiently, and they must be able to maintain a clean and organized work area. Essential Duties and Responsibilities. . Wash and sanitize dishes, pots, pans, and utensils. Load and unl...
Job Title. Cook. . Department. Food and Beverage. Reports To. Food and Beverage Manager. Pay. $14.00 - $18.00 an hour. Summary. The Cook is responsible for preparing and cooking food orders for guests. They must be able to read and follow recipes, cook a variety of dishes, and work quickly and efficiently. They must also be able to maintain a clean and organized kitchen. Essential Duties and Responsibilities. . Prepare and cook food orders for gu...
