** Catering Coordinator in a New Kitchen**

**Job Category****:** Catering **Requisition Number****:** CATER002690 Showing 1 location **Job Details**

**Description**

This position is Monday-Friday 6am-2:30pm and $17/hr.

As part of the culinary team, you will be responsible for the following:

* Overall catering events and customer service issues with catering, deliver, set-up and pick-up of caterings.

* Manage cost controls and control expenditures of the account.

* You will have the ability to work aside the Executive Chef on planning and creating event menus.

* You must be very detailed and organized with time management of prep work and event deliveries.

* The catering position is part of new culinary programs that roll out in the unit.

* You should have the knowledge with purchasing and managing inventory in assigned area.

**Qualifications:**

* High volume production and catering experience is essential.

* Scratch made cooking experiences

* C reativity and up to date on catering/event trends

* P revious experience managing cost controls

* D esire to learn and grow with a top notch food service company.

* Pass a background check and drug screen and ServSafe certification or food handler's card required.

**Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.**

**REAL Food | Genuine Service | Enduring Relationships**

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