1. Assembler. This is the first person our guest interacts with. Make eye contact and be happy and smiling and offer a “hello or welcome. ” that is easily heard. The assembler must clearly understand what the guest wants. The order should be repeated back to the guest. The assembler’s focus should be on. Going in once for lettuce and placing it in the correct location. Going in once for tomatoes and placing it in the correct location. Placing eno...
