As a Line Cook, you will be responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to Old Chicago’s recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while mai...
As a Host/Hostess you need to be able to promptly greet and accommodate the needs of our guests (within 1 minute). Essential duties include answering phones, effectively using paging system, running a wait list, being able to take “to-go” orders and perform money transactions up to twenty times in a course of a shift. You will need to be able to multi task in a high pace environment and also respond to any customer needs. Other duties include mai...
Summary. Takes orders and serves food and drinks to Guests in bar area and/or dining area. Essential Duties and Responsibilities. Serve multiple tables of Guests simultaneously as determined by management. Record Guest orders and enter them in the Point-of-Sale system in a timely manner. Refill drinks and deliver food as soon as necessary or available via tray service. Perform money transactions, return accurate change, and close checks in Point-...