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Asccare
Jeffersonville, IN | Full Time
$30k-39k (estimate)
4 Days Ago
Cook ($3k Sign on Bonus & Retention Bonus Offered)
Asccare Jeffersonville, IN
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$30k-39k (estimate)
Full Time 4 Days Ago
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Asccare is Hiring a Cook ($3k Sign on Bonus & Retention Bonus Offered) Near Jeffersonville, IN

** Cook ($3k Sign on Bonus & Retention Bonus Offered)**

**Job Category****:** Food & Nutrition Services **Requisition Number****:** COOK3026869 Showing 1 location **Job Details**

**Description**

***Bring your heart to work!*** ***Caring people make the difference at American Senior Communities!***

**$3000 Sign on Bonus for Full time**

**$1500 Sign on Bonus for Part time.**

**Terms and Conditions Apply!**

**Program Ends 12.23.21**

***Compassion, Accountability, Relationships and Excellence*** are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.

American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 80 American Senior Community is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that well be part of your neighborhood for many, many years. We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling.

*We are committed to the safety and health of our team members, residents and families we serve. As such, ASC is proud to have implemented a mandatory vaccination policy, requiring COVID-19 vaccination(s) for all employees and new hires. In accordance with our mission to compassionately serve every resident with quality care and excellence, we firmly believe that vaccinating all employees is essential for our customers safety and health. New hires, including rehires, will need to show evidence of full vaccination on or before start or receive their first dose or one dose vaccine prior to start date.*

*As such, we are asking those candidates who wish to request an exemption from being required to be vaccinated, submit a request for their exemption through the process outlined in the electronic onboarding paperwork.* *Should you have any questions regarding this, please speak with your recruiting contact directly*

***Our commitment to our team members:***

* PayActiv Hourly employees have immediate access up to 50% of your earned pay

* Medical/Dental/Vision insurance available Plans starting as low as $20 a week

* Employees can access convenient telehealth services

* 401k

* PTO

* Tuition Assistance and up to $500 for certifications

* RecogNation platform recognizes employees who embody our Culture of Care by doing the right thing at the right time, the right way for the right reason.

* Workforce Chaplains: Confidential, non-denomination resource available for anyone in the ASC family

* Free Meal during shift

* Paid ServSafe Training & ACF Certification

* Paid Certified Dietary Manager Certification

* Employee Referral Program get paid to refer a friend to join our team

* Pathogen Reducing Air Purification devices in corridors and common areas to help combat COVID-19

* Making a difference in the lives of the patients we serve by providing them care and compassion.

* Acting as a positive teammate to fellow employees by helping onboard new teammates.

* Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian.

* Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times.

* Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food.

* Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.

* Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic, and religious preferences.

* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

* Communicates with Dietary Services Manager throughout shift as needed to best meet needs of the residents.

***Requirements***

* Demonstrates C.A.R.E. values to our residents, family members, customers and staff.

* High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.

* Prior Institutional and/or Healthcare service experience is preferred.

* Certification in Sanitation/Safe Food Handling is preferred.

We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)

Job Summary

JOB TYPE

Full Time

SALARY

$30k-39k (estimate)

POST DATE

04/25/2024

EXPIRATION DATE

05/12/2024

Show more

Asccare
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The following is the career advancement route for Cook ($3k Sign on Bonus & Retention Bonus Offered) positions, which can be used as a reference in future career path planning. As a Cook ($3k Sign on Bonus & Retention Bonus Offered), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook ($3k Sign on Bonus & Retention Bonus Offered). You can explore the career advancement for a Cook ($3k Sign on Bonus & Retention Bonus Offered) below and select your interested title to get hiring information.

Flynn Applebee's
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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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