Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs. Attention to detail. Good interpersonal skills. Good reading, writing, and verbal skills required. Able to clearly communicate with all members of the Aroog...
As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service. Ask for ID from any guests that appear to be under the age of 30. Accurately prepare drinks, according to established company r...
Takes drink orders, suggesting specialty drinks, non-alcoholic beverages, soft drinks, etc.and delivers them promptly and accurately to each guest. Explains Arooga’s versus regular restaurants. Asks the required wing questions. Responsible beverage service. Suggests an appetizer and delivers it promptly (if ordered). Takes each guest’s order. Suggests add-on sides, soups, and salads. Knows Arooga’s menu thoroughly and accurately, answers any ques...
Buses, sorts, rinses, and racks dishes. Places service ware in appropriate storage areas. Maintains a clean, safe, and sanitary working environment, free of standing water. Disposes of trash. Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation. Must be able to complete simple prep tasks (i.e., peeling shrimp, cutwork, etc.). Assists in the service flow throughout the re...
