Arnaud’s seeks an experienced Pastry Chef to join our culinary team. Arnaud’s, founded in 1918, is a family-operated traditional Creole Restaurant. We are seeking a hardworking, positive team player who will supervise all aspects of the pastry department. The candidate must be creative, self-motivated with a strong work ethic, must have the ability to communicate well with others and be a strong leader/mentor. Must be well versed in modern and ...
