Description. Job Description. Prepares and cooks a variety of meals and food options for vessel crews over 130 people. Reports to. Chief Steward. Common Job Functions. Cooks midnight meal and breakfast according to menu and supplies. Bakes assorted bread, pastry and desert items. Uses appropriate equipment and sanitation procedures for cutting and or slicing: meats, vegetables and baked goods. Able to read and follow recipes including: measuring,...
Description. Performs all duties, tasks and maintenance related to Deck operations and gear onboard mid-water trawl catcher processor vessels over 275ft. Primary Job Functions. Performs daily fishing operations, as directed by the Bosun/ Night Bosun/ Captain/ Chief Mate. Demonstrates understanding of safe and efficient fishing operations, safety training and equipment related to the Deck department and performance of the vessel. Maintains full aw...
