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Sheppard Pratt
Towson, MD | Per Diem
$28k-37k (estimate)
1 Week Ago
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Sheppard Pratt Hospitals
Towson, MD | Full Time
$31k-41k (estimate)
1 Month Ago
Sheppard Pratt
Towson, MD | Full Time
$29k-39k (estimate)
5 Months Ago
Food Service Worker (Towson/ Per Diem)
Sheppard Pratt Towson, MD
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$28k-37k (estimate)
Per Diem 1 Week Ago
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Sheppard Pratt is Hiring a Food Service Worker (Towson/ Per Diem) Near Towson, MD

Responsibilities:
  • Perform various food service assignments related to the serving of food to patients, staff, visitors, and guests on a rotating basis
  • Depending on specific assignment and schedule, perform one or more of the duties related to set-up of food and service area, assistance in food preparation, serving, food delivery, and maintaining cleanliness of area and equipment
  • Various cleaning and sanitation assignments including dish and pot washing, sweeping, mopping, assisting with putting away deliveries, floor cleaning and overall kitchen sanitation
Requirements:
  • Must demonstrate the ability to read, write, and speak English well enough to follow verbal and written instructions, and to count
  • Work requires basic knowledge of food service practices and procedures (i.e. portion control, short order cooking, and sanitation), and knowledge of operation of equipment
  • Previous experience in a food services related position strongly preferred
  • Depending on specific assignment, work may require the possession of a valid driver's
  • license AND compliance with Sheppard Pratt requirements to operate a hospital vehicle at time of appointment and through duration of employment
  • Work requires almost constant standing, walking, and lifting objects (trays and
  • dishes) weighing under 10 pounds

Job Summary

JOB TYPE

Per Diem

SALARY

$28k-37k (estimate)

POST DATE

05/04/2024

EXPIRATION DATE

05/20/2024

WEBSITE

sheppardpratt.org

HEADQUARTERS

SEVERNA PARK, MD

SIZE

500 - 1,000

FOUNDED

1853

TYPE

NGO/NPO/NFP/Organization/Association

CEO

BRIAN JAMIESON

REVENUE

$200M - $500M

INDUSTRY

Social & Legal Services

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About Sheppard Pratt

Sheppard Pratt operates as a non-profit behavioral health organization.

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The following is the career advancement route for Food Service Worker (Towson/ Per Diem) positions, which can be used as a reference in future career path planning. As a Food Service Worker (Towson/ Per Diem), it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker (Towson/ Per Diem). You can explore the career advancement for a Food Service Worker (Towson/ Per Diem) below and select your interested title to get hiring information.

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If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on FOOD SERVICE WORKER job description and responsibilities

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Safe food handling practices and regulations and acts governing food service are emphasized.

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A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.

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Food service workers typically learn on the job, especially substitute workers.

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Prepare and deliver healthy food to hospital patients.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on FOOD SERVICE WORKER jobs

Measure and analyze customer feedback.

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Apportion and places food servings on plates trays according to diet list on menu card.

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Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.

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Wash dishes cleans work area, tables, cabinets, and ovens.

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To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.

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Step 3: View the best colleges and universities for FOOD SERVICE WORKER.

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