**Job Title:** Dishwasher (FT) Job Information **Category:** Food & Beverage **Type of Assignment:** Regular **Position Type:** Full Time **City/Town:** Wilmington **State/Province:** Delaware

Job Description **JOB RESPONSIBILITIES:**

* Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.

* Performs routine cleaning of dishes, glasses, flatware and other kitchen items.

* Maintains standards of cleanliness and adheres to Department of Health Regulations.

* Maintains cleanliness and sanitary condition of all kitchen equipment.

* Maintains cleanliness and sanitation of floors, mats and related kitchen areas.

* Responsible for proper use of supplies and equipment based on predetermined levels.

* Assists with other kitchen and utility personnel as needed.

* Displays a courteous and helpful attitude at all times when dealing with the public and Builds Rewarding Relationships

* Communicate (both written and verbal) with and promote positive team member and guest relations.

* Maintain professionalism at all times when working with other team members and/or guests.

* Performs all other duties as assigned.

**JOB REQUIREMENTS:**

* Must have previous experience with dishwashing equipment, cleaning and sanitation.

* Must be able to successfully complete the background check and licensing process, required by the Delaware Thoroughbred Racing Commission.

* Must be able to wear and appear comfortable in the assigned uniform provided by Delaware Park.

* Must be able to walk and stand for at least a full eight (8)-hour shift.

* Must be able to lift, up to 40 lbs in weight and be able to push or pull up to 50 lbs in weight throughout shift

* Ability to bend, reach, pull, push, kneel, squat and grasp as needed.

* Must be able to work a flexible schedule according to business needs, including evenings, weekends and holidays.

* Zone assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting and variation of climate control.

* Ability to work in a fast paced environment and effectively communicate with guests, co-workers and management is mandatory.

* Must be able to handle all types of guest related situations; relay all guest compliments and complaints to department management.

* Ability to read, write, speak, understand or communicate in English sufficiently to perform the necessary functions of this position.