The Role. Beverage Manager. The Beverage Manager plays a pivotal role in ensuring the seamless and efficient operations within the restaurant and bar outlets. This individual is responsible for delivering excellence in guest service by developing teams, relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The role requires strong experience and interests in cocktail and wine menus development and m...
The Role. We're seeking a uniquely well-rounded Executive Chef to spearhead culinary efforts at our newest property, Anna & Bell. As its lead Chef, you will maximize revenues and profits while maintaining superior standards and integrity of our food program throughout the property. The responsibilities of this senior leadership role include ensuring successful kitchen operations, developing and motivating BOH staff, managing budgeted targets, ove...
The Role. RESTAURANT GM. The Restaurant General Manager has a passion for all things food and beverage and is responsible for controlling costs and maximizing budgeted revenue. This key leadership role will oversee daily operations of the restaurant including inventory and labor management, staff training and development, culinary programming and all F&B related technology platforms. The Restaurant General Manager is a passionate leader who thriv...
The Role. Floor Manager. The Food and Beverage Floor Manager plays a pivotal role in ensuring the seamless and efficient operations within the restaurant and bar outlets. This individual is responsible for delivering excellence in guest service by developing teams, relationships with guests, providing personalized service, anticipating and delivering guests’ needs. Responsibilities. Be a hotel ambassador, exceeding core objectives and values. Ac...
