Description. . Bell Attendant. Welcome guests to the hotel. help them with all of their needs. make them feel at home. and assist in selling guest rooms and other services & amenities throughout the hotel. Proactively assisting guests with luggage, escorting guests to the front desk and assigned rooms. Help curate a unique guest experience by helping with recommendations for restaurants, and any other destination questions. Approach all encounter...
RESPONSIBILITIES. Fulfills duties as assigned by management. Supervises and directs the prompt, efficient and friendly services of all food and beverage. Ensures all opening, closing and running side work is completed on a daily basis in accordance with standard checklist. Acts as a liaison between kitchen and front of the house employees and operations. Assists in the training and development of team members. Ensures employees are trained on the...
Job Type. Full-time, Part-time. Description. DEPARTMENT. Cook 1. REPORTS TO. Executive Chef. STATUS. Non-Exempt. POSITION SUMMARY. Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies. RESPONSIBILITIES. Sets up, clears and breaks down work station. Follows written and oral instructions regardin...
POSITION SUMMARY. Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests ...