Description. . POSITION SUMMARY. Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable...
Job Type. Part-time. Description. DEPARTMENT. Maintenance / Environmental. REPORTS TO: Assistant General Manager. STATUS. Non-Exempt. SUMMARY. Under the direction of the Assistant GM, the Maintenance Worker responds to all General Maintenance service calls. Responsible for performing necessary tasks and demonstrating knowledge relating to hotel or property maintenance. RESPONSIBILITIES. Performs basic repair and maintenance of facilities, guest r...
Job Type. Full-time, Part-time. Description. POSITION SUMMARY. If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest's experience. Servers have a high ...
Description. PM COOK. DEPARTMENT. Food and Beverage. REPORTS TO. Executive Chef. STATUS. Non-Exempt. POSITION SUMMARY. . Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies. RESPONSIBILITIES. . Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broil...
