Responsibilities:
- Provide excellent customer service by assisting customers with their needs
- Operate the point-of-sale (POS) system to process customer transactions accurately
- Maintain cleanliness and organization of the dining area and workstations
- Assist with bussing tables and ensuring tables are clean and ready for the next customer
- Follow food safety guidelines to ensure the safety and quality of food products
- Handle cash transactions and maintain accurate cash handling procedures
- Use basic retail math skills to calculate prices, discounts, and change for customers
- Assist with food preparation and cooking as needed
- Collaborate with team members to ensure smooth operations

Requirements:
- Previous experience in customer service or a similar role is preferred
- Basic math skills for cash handling and retail calculations
- Knowledge of food safety practices in the food industry
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills and ability to work well within a team
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Culinary experience or interest is a plus

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $8.75 - $9.50 per hour

Expected hours: 20 – 35 per week

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person