The Assistant Manager works closely with and reports to the General Manager. They are the “Every Day” leader for the Restaurant. They focus on sales, guest satisfaction, restaurant cleanliness and product quality. Qualifications include. . Minimum two years of supervisory experience in the quick service industry. High school education. Desire to learn and grow. Valid Driver’s License.
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Grill Guru”, the “Fry Fanatic”, or “Guest Service Specialist”, they are focused on hot, fresh, flavorful food, and creating happy guests
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Grill Guru”, the “Fry Fanatic”, or “Guest Service Specialist”, they are focused on hot, fresh, flavorful food, and creating happy guests
The Assistant Manager works closely with and reports to the General Manager. They are the “Every Day” leader for the Restaurant. They focus on sales, guest satisfaction, restaurant cleanliness and product quality. Qualifications include. . Minimum two years of supervisory experience in the quick service industry. High school education. Desire to learn and grow. Valid Driver’s License.