Job Summary. . The Sous Chef is responsible for ensuring all company standards for quality, service, cleanliness, consistency, value, and profit are maintained in the kitchen. The Sous Chef is responsible for adhering to the ordering procedures that maintain adequate stock levels to ensure the freshest products without running out so as not to disrupt production and customer satisfaction. Supports new menu rollout in coordination with GM/Chef. Su...
AFURI associates represent the brand in the best light, maintain the highest level of service standards and provide service to each Guest in a conscientious, pleasant, and professional manner. AFURI Servers are welcoming, knowledgeable, cheerful, responsible, and confident. Our associates are invested in their craft and take pride in their expertise. Always smiling. Servers consistently offer efficient, professional seamless service as described ...
AFURI Ramen Dumpling NW is looking for talented individuals with front of house industry experience. This position is serving, hosting, expediting, and floor support all in one and adapting to the needs of service at the time they are needed. The ability to adapt and pivot is key to being successful, the same will be true for individuals in this position. Working towards set schedules averaging about 20-32 hours/week. The perfect candidate will b...
