Overview. The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. Key Duties & Responsibilities. Maintain and strictly abide by State sanitation / Health regulations and Hotel requirements. Check the quality of raw or cooked food products to ensure that standards are met. Complete opening duties : a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and worki...
The AC Hotel Downtown Portland & Residence Inn Downtown Portland are looking for a Complex Foood & Beverage Supervisor. Overview. The Food & Beverage Supervisor assists in overseeing the food and beverage operations within the hotel to provide good quality service, food and beverage presentation, and guest experience. Key Duties & Responsibilities. Monitor and maintain cleanliness, sanitation, and organization of assigned F&B areas. Work to under...
Overview. The Front Desk Agent is responsible for assisting guests with check-in and check-out, answers and processes all phone calls received, plus handles all special requests for services or information, in accordance with standard policies and procedures. Key Duties & Responsibilities. Resolve guest complaints, ensuring guest satisfaction. Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of ...
Overview. The. Breakfast Attendant. sets up the dining area for daily meals. Ensures side work is complete prior to meal service and prior to leaving for the day. Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes. Ensures food is of proper quality. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor. Follows the "clea...
Overview. The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. He / she also will maintain stock / supplies and cleanliness of outlet and equipment. Key Duties & Responsibilities. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Maintain complete knowledge of all menu items, liquor...
