Benefits. Employee discounts. Free food & snacks. Opportunity for advancement. Food Runner (3–5 years experience preferred). Responsibilities. Deliver food from kitchen to guests quickly and accurately. Explain dishes to guests when required. Assist servers with table maintenance and clearing. Support expeditor and kitchen during busy service periods.
Benefits. Competitive salary. Free food & snacks. Opportunity for advancement. Assistant Manager (3–5 years management or supervisory experience). Responsibilities. Support General Manager in overseeing operations. Supervise and motivate front-of-house staff. Manage scheduling, training, and onboarding. Assist with inventory, ordering, and reporting. Step into leadership role when GM is unavailable.
Benefits. Employee discounts. Free food & snacks. Opportunity for advancement. Food Expeditor (3–5 years experience in high-volume kitchen). Responsibilities. Coordinate and control flow of dishes from kitchen to dining room. Ensure orders are plated correctly, complete, and timely. Communicate effectively between kitchen and front-of-house staff. Monitor food quality and presentation standards. Assist with resolving service delays or issues.
Benefits. Employee discounts. Flexible schedule. Opportunity for advancement. Host/Hostess (3–5 years experience, OpenTable required). Responsibilities. Greet and seat guests promptly and professionally. Manage reservations and waitlists through OpenTable. Communicate wait times and special requests to guests and staff. Maintain cleanliness and presentation of host stand and entryway. Assist with guest inquiries and special arrangements.
Benefits. Competitive salary. Employee discounts. Free food & snacks. General Manager (Minimum 5 years experience in restaurant management). Responsibilities. Oversee all daily operations of the restaurant. Manage and mentor front-of-house and back-of-house teams. Monitor financial performance, budgets, and labor costs. Maintain guest satisfaction and resolve escalated issues. Ensure compliance with health, safety, and licensing requirements.
