GENERAL SUMMARY. Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees and visitors. performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned. . . . . . . . . . EDUCATION/EXPERIENCE REQUIRED. High School Diploma, G.E.D., or six (6) months to one (1) year of previous work experience in a food service or cash handling setting p...
