The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. Duties. The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. In addition, they. Follow the steps outlined in the DHC Training Program to learn new skills, duties, and ...
Summary. The Shift Leader is responsible and accountable for all restaurant activities while on duty. The Shift Leader will work with the. restaurant management team to ensure all activities are consistent with and supportive of the restaurant’s business plan. They will ensure all Team Members are performing their job responsibilities and meeting expectations. Duties. The Shift Leader supervises fellow coworkers while they work, monitor their per...
