The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying. top the most tender chicken in the world with one of seven signature spice blends. Summary. The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest servic...
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying. top the most tender chicken in the world with one of seven signature spice blends. Summary. The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest servic...
