Assist in the daily operations of the restaurant. Supervise staff and ensure excellent customer service. Handle inventory management and quality control. Support the training and development of team members. Monitor financial performance and implement cost-saving measures. Ensure compliance with health and safety regulations. Educational Qualifications: A diploma in hospitality management or a related field is required. Experience Level: 1-3 year...
Company Description. Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands wi...
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service. Requirements and Responsibilities. Executing annual financial, local restaurant marketin...
