Summary. Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include the management of operations including the execution of all Company policies, procedure...
We are looking for operating partners with multiple years of restaurant experience and restaurant management experience. We have franchisees from all over the midwest that are looking to invest in Boss' Pizza and Chicken or Boss' Pizzeria and Sports Bar franchises, but what they are missing is someone with extensive experience to run the location on a day to day basis. If chosen, the candidates would be paid an hourly wage for every hour they put...
