Nutrition Supervisor

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Prime Healthcare

Nutrition supervisor at Prime Healthcare

Anaheim, CA | Full Time
$59k-91k (estimate)
2 Days Ago
Overview. Founded in 1964, West Anaheim Medical Center is a 219-bed acute-care hospital dedicated to providing the community with high-quality, compassionate healthcare. Key services include general medical and surgical inpatient care and treatment, emergency services, surgical services, behavioral health, comprehensive heart center, and diagnostic imaging. Last updated : 2024-05-13

Nutrition Supervisor at Leprino Foods

Fort Morgan, CO | Full Time
$59k-86k (estimate)
2 Weeks Ago
Within our Production team located in Fort Morgan – Leprino is seeking a. Whey Production Supervisor. to drive our organization to even greater heights in whey processing and production efficiency. We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate. At Leprino Foods, starting compensation for this role typically ranges between $77,000 and $92,000. This position has an annual target bo...

Nutrition Supervisor at Leprino Foods

Fort Morgan, CO | Full Time
$59k-86k (estimate)
2 Weeks Ago
Within our Production team located in Fort Morgan – Leprino is seeking a. Whey Production Supervisor. to drive our organization to even greater heights in whey processing and production efficiency. We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate. At Leprino Foods, starting compensation for this role typically ranges between $77,000 and $92,000. This position has an annual target bo...

Nutrition supervisor at Encompass Health

Hot Springs, AR | Full Time
$49k-75k (estimate)
2 Weeks Ago
The Nutrition Service Supervisor supports management, planning and coordination of activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests. The position implements policies and procedures to support and help administrative direction for cafeteria management, food preparation, distribution, service, purchasing, sanitation standards, safety practices, staffing and staff development...
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