Work with our Executive Chef as a house Cook/Chef on site at a Residential Assisted Living/Memory Care Facility Preparing fresh meals daily from scratch for approximately 16 total people, expanding to 48 residents within 6 months. No Nights. No Weekends. Suggested Schedule is Monday through Friday 6:30AM-2:30PM. Work at your own pace. Meal times 8AM, Noon, 5PM. Prepare dinner in advance and place in warmer for the 5PM service. Will be cooking ini...
