Additional Information. Job Number. 25184920. Job Category. Food and Beverage & Culinary. Location. The St. Regis Bal Harbour Resort, 9703 Collins Avenue, Bal Harbour, Florida, United States, 33154VIEW ON MAP. Schedule. Full Time. Located Remotely. . N. Position Type. Management. Pay Range. $62,000 - $84,000 annually. Bonus Eligible. Y. Job Summary. Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish roo...
JOB SUMMARY. Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE. Education an...
JOB SUMMARY. . Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. . CANDIDATE PROFILE. . Educat...
Job Number. 24172248. Job Category. Food and Beverage & Culinary. Location. Marriott Marquis Houston, 1777 Walker Street, Houston, Texas, United States. VIEW ON MAP. Schedule. Full-Time. Located Remotely. N. Relocation. N. Position Type. Management. JOB SUMMARY. . Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and f...
. Chief Steward at Conrad Nashville. Job Summary: The Chief Stewards primary responsibility is to coordinate with the Chef’s Department to be sure each department has the required equipment and steward staffing needed for daily operations. In addition to staffing, the Chief Steward will be responsible for overseeing and managing the upkeep and care of all cooking and ware washing equipment for the hotel. Essential Functions. Responsible for deleg...
