The Canteen Manager oversees operations including ordering, inventory, meal planning, food preparation, and service. Manages an on site company cafeteria. Being a Canteen Manager manages and trains cafeteria staff. Ensures operations are in compliance with all food safety and sanitation regulations. In addition, Canteen Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Canteen Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes t ...o the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Canteen Manager typically requires 3 years experience in the related area as an individual contributor.More Show Less
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The Canteen Manager is accountable for the daily operation of the World War Memorial Association canteen. This includes staff supervision and functional roles in the kitchen and behind the bar. Establish measurable employee expectations through front leadership, setting a professional example, providing quality training and delivering sound, timely guidance. Maintain a positive, safe and clean environment for employees, members and patrons. Job T...
