The Buffet Operations Manager- Casino may require a high school diploma or its equivalent. Manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Being a Buffet Operations Manager- Casino typically reports to a head of a unit/department. The Buffet Operations Manager- Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions .... Thorough knowledge of department processes. Working as a Buffet Operations Manager- Casino typically requires 3-5 years experience in the related area as an individual contributor.More Show Less
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