POSITION OBJECTIVE. To serve beverages and/or food to the guests and members in a friendly, courteous and. timely and. manner, resulting in guest satisfaction. Also. to prepare. beverages for other servers to. supply to. guests, and act as cashier for the lounge. ESSENTIAL JOB FUNCTIONS. Maintains proper and adequate set-up of the baron a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and...
