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Short Order / Prep Cook

Zoe's Sweet Kitchen
Port Charlotte, FL Part Time
POSTED ON 7/29/2026 CLOSED ON 8/5/2026

What are the responsibilities and job description for the Short Order / Prep Cook position at Zoe's Sweet Kitchen?

Job Overview

Pay Ranges based on Experience from $15.00 per hour to $17.00 per hour
We are seeking a dynamic and energetic Short Order Cook to join our vibrant culinary team! In this fast-paced role, you will be responsible for preparing and cooking a variety of delicious, high-quality meals quickly and efficiently to meet customer demands. Your culinary expertise and attention to food safety will ensure every dish is served with excellence, creating a memorable dining experience for our guests. This position offers an exciting opportunity to showcase your cooking skills in a lively environment where teamwork and passion for food are celebrated.

Responsibilities

  • Prepare and cook menu items swiftly while maintaining quality standards and presentation.
  • Follow standardized recipes, portion controls, and food handling procedures to ensure consistency.
  • Assist in menu planning by suggesting new dishes and seasonal specials based on customer preferences.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.
  • Ensure all food safety regulations are adhered to, including proper sanitation practices and temperature controls.
  • Collaborate with team members to coordinate orders efficiently during busy service times.
  • Handle food preparation tasks such as chopping, slicing, and assembling ingredients with precision using proper knife skills.

Experience

  • Prior experience working as a Short Order Cook or in a similar fast-paced food service environment is highly preferred.
  • Demonstrated culinary experience with a strong understanding of food preparation, cooking techniques, and food industry standards.
  • Experience with dietary department protocols and dietary aide responsibilities is a plus.
  • Knowledge of menu planning, catering, and fine dining service enhances your suitability for this role.
  • Skilled in food handling, safety procedures, and maintaining cleanliness in the kitchen setting.
  • Proven ability to work efficiently under pressure while delivering high-quality meals consistently.
  • Familiarity with restaurant or food service environments that emphasize teamwork, quick turnaround times, and exceptional customer service. Join us to bring your culinary talents to life in a lively setting where your skills make a real difference!

Pay: $15.00 - $17.00 per hour

Benefits:

  • Employee discount

Work Location: In person

Salary : $15 - $17

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