What are the responsibilities and job description for the Kitchen Clerk PT position at ZIXTA ENTERPRISES INC?
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Job Duties:
- Greet and assist all customers in a friendly manner.
- Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)
- Maintain a workstation that is organized and stocked.
- Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot)
- Prepare food as needed.
- Assist Cook in preparing food.
- Follow management directions and promote teamwork.
- And all other assigned job duties.
Job Requirements:
- Must obey all State and Federal guidelines regarding health and safety policies.
- Wear clean complete uniform at all times: black pants or denim jeans, white dress shirt with collar or Vallarta approved shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.
- Wear safety glove when using knives.
- Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.
Follow dress/uniform policy.
- Must obey all State and Federal guidelines regarding health and safety policies.
Qualifications:
Essential Job Duties:
- Lift boxes and product ranging between 20 lbs up to 60 lbs
- Place boxes/product onto dolly or cart
- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
- Bend/Stoop pick up and or place product below waist level (including shelves and racks)
- Place product onto bins and position for sale
- Grasp/Grip product to prepare for sales by either cutting or cleaning product
- Constant sweeping/pushing broom to pick up debris to keep work area clean
- Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)
- Place debris/trash/recycle cardboard in respective areas
- Must clean and maintain the kitchen area including the floors, all surfaces, all kitchen equipment, counter tops, cutting boards, grills, cooking equipment, tables, bins, etc.
- Must wash all kitchen dishware, pots and pans, and utensils
Physical Requirements:
- Lift boxes and product ranging between 20 lbs up to 60 lbs
- Place boxes/product onto dolly or cart
- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
- Bend/Stoop pick up and or place product below waist level (including shelves and racks)
- Work in varying temperatures (Refrigerators, freezers, stoves, etc.) throughout scheduled shift.
Non-essential Job Duties:
- Climb ladders to retrieve product on top shelf/cooler.
Salary : $17 - $19