What are the responsibilities and job description for the Facilities Maintenance Technician / Electrician – Full-Time (Restaurant) position at Zhu?
About Us
[Zhu] is a high-end restaurant specializing in xiaolongbao (soup dumplings) and refined Chinese cuisine. We are looking for a hands-on Maintenance Technician / Electrician to keep our kitchen and dining operations running smoothly.
Responsibilities
- Perform routine maintenance and repairs on electrical, plumbing, and gas systems throughout the restaurant
- Maintain and repair kitchen equipment, restroom fixtures (toilets, sinks), electrical outlets, circuit breakers/electrical panels, gas lines, steam equipment, and exhaust/ventilation fans
- Troubleshoot and resolve equipment malfunctions quickly to minimize disruption to service
- Conduct regular inspections to identify and prevent potential issues before they cause downtime
- When no repairs are needed, assist with: driving/transporting staff, running errands and picking up supplies, organizing the storage/warehouse area, and performing warehouse repairs
- Maintain a clean, organized, and safe work environment in compliance with local codes
Qualifications
- Valid Electrician license/certification required
- Plumbing certification or equivalent hands-on experience strongly preferred
- Valid driver's license with clean driving record (required for errands/transport duties)
- Prior experience in a restaurant, hospitality, or commercial kitchen setting preferred
- Familiarity with commercial kitchen equipment, gas appliances, and exhaust systems a plus
- Bilingual (English/Mandarin or Cantonese) a plus, not required
- Ability to lift up to 50 lbs and work in varied conditions (kneeling, climbing, confined spaces)
- Flexible schedule, including occasional evenings/weekends as needed
Pay: $6,000.00 per month
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $6,000