What are the responsibilities and job description for the Kitchen Staff position at Zhengxin Chicken Steak?
Job Summary
We are looking for a reliable Kitchen Staff member to join our team at a fast-paced fried chicken restaurant. This position does not require chef experience. The main responsibilities include frying food, breading chicken, cutting chicken cutlets, preparing skewers and burgers, keeping the kitchen clean, and helping with general kitchen tasks.
We are willing to train the right candidate. The most important qualities are reliability, willingness to learn, ability to follow instructions, and basic English communication skills.
Responsibilities
Responsibilities include but are not limited to:
- Operate fryer station and prepare fried food according to store procedures
- Bread chicken and other menu items
- Cut and prepare chicken cutlets
- Prepare skewers and assemble burgers
- Assist with food prep and basic kitchen tasks
- Keep the kitchen area clean, organized, and safe
- Wash, clean, and sanitize tools, work surfaces, and kitchen equipment
- Follow food safety and hygiene procedures
- Restock ingredients and supplies as needed
- Work with front counter and other kitchen staff to complete orders efficiently
- Help with closing duties and general cleaning
Qualifications
- No prior kitchen experience required; training will be provided
- Must be able to speak and understand basic English
- Must be reliable and show up on time
- Able to follow instructions and work as part of a team
- Comfortable working in a fast-paced kitchen environment
- Able to stand for long periods of time
- Able to lift and move kitchen supplies when needed
- Willing to learn fryer, breading, prep, and cleaning procedures
- Food service or restaurant experience is a plus, but not required
Pay: $17.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $17