What are the responsibilities and job description for the Garde Manger position at Zero Bond?
Garde MangerJob DescriptionWe are looking for a dedicated and detail-oriented Garde Manger to join our culinary team. This role is responsible for executing all cold kitchen preparations with consistency, accuracy, and a commitment to maintaining the highest culinary and sanitation standards. The ideal candidate is organized, passionate about their craft, and thrives in a fast-paced, team-oriented environment.ResponsibilitiesResponsible for preparing and finishing all cold menu itemsAccurately handling food items to minimize wasteAbility to learn, understand, and to execute daily recipes and menusPreparing mise en place for daily serviceTaking part in pre-service duties and applicable closing dutiesDemonstrating a passion for details and a willingness to learnUpholding service preparation and culinary standards to ensure a memorable guest experienceMaintaining and upholding our company's vision and valuesParticipating in service/culinary education sessionsMaintaining a safe, sanitary, and organized work environment Qualifications & Disposition1–2 years’ experience on Garde Manger (or equivalent fine/casual-fine kitchen experience)Must be available to work evening shiftsStrong knowledge of cooking techniques, food preparation, and knife handlingDemonstrate clear written and verbal communication skillsCalm under pressure; team-first attitude; reliable and punctualAble to work in a team environment and welcome feedback and directionPhysical RequirementsAbility to work on your feet for extended periods.Must be able to lift up to 50 pounds occasionally and 35 pounds regularly.Requires fast-paced movements and occasional environmental exposure to cold, heat, and water.Must be able to kneel, bend, crouch, and climb as required. More detail about Zero Bond part of BOND Hospitality, please visit https://culinaryagents.com/entities/273645-Zero-Bond-